Our Wines
Ferreira Carpenter Estates Winery offers a variety of red and white wines. New York ,California and Portugal
Cabernet Sauvignon Bottle
$22.00 - $220.00
Or Meritage, as they call it in California. A region of France associated with classical Cabernet Sauvignon that often includes Merlot, Cab. Franc, Petite Verdot. Great wine to be paired with a hearty steak due to the fatty meat contrasting with the wines concentration and firm structure.
80% Cabernet Sauvignon, 10% Petite Verdot, 5% Merlot, and 5% Cabernet Franc.
80% Cabernet Sauvignon, 10% Petite Verdot, 5% Merlot, and 5% Cabernet Franc.
Tempranillo
$18.00 - $180.00
A native variety of Spain means "little early one», which refers to the grapes early ripening tendency. The finish is mild, smooth and lingers with tannin on both sides of your mouth. Pairs well with Lasagna, Pizza, and dishes with tomato based sauces.
85%Tempranillo, 10% Old Vine Zinfandel, 5%Syrah
85%Tempranillo, 10% Old Vine Zinfandel, 5%Syrah
Montepulciano
$22.00 - $220.00
Deeply colored Italian wine can be describe as "rustic". It is aromatic, tannic with low acidity. Can be paired with Lamb, Kebab, grilled meat, Bolognese sauce, pasta and rich dishes.
85% Montepulciano, 10% Cabernet Sauvignon, 10%Syrah
85% Montepulciano, 10% Cabernet Sauvignon, 10%Syrah
Sangiovese Cabernet 50/50
$22.00 - $220.00
A Super Tuscan Style describes a number of Red Italian Wines from the Tuscany Region. Wines that are still Italian in Soul. They are better on the dinner table than sipping alone. Super Tuscany's are perfect with Grilled Steaks and Roasts.
40 %Sangiovese, 40 %Cabernet Sauvignon, 10 % Syrah, 10 % Montepulciano
40 %Sangiovese, 40 %Cabernet Sauvignon, 10 % Syrah, 10 % Montepulciano
Pinot Noir
$22.00 - $220.00
A dry red wine, typically lighter -medium bodied, fruit forward red wine. Known and loved as “Red Burgundy" in much of the world, it is among the most elegant wines coming out of France.
Well suited to pair with Port and Poultry, Beef and Bacon, cheese and chocolate, fish, lamb and wild game. Considered one of the most versatile food wines.
100% Pinot Noir (Paso Robles}
Well suited to pair with Port and Poultry, Beef and Bacon, cheese and chocolate, fish, lamb and wild game. Considered one of the most versatile food wines.
100% Pinot Noir (Paso Robles}
Portalia
$18.00 - $180.00
A semi-dry wine with many earthy flavors, grapes are from Portugal and Italy decent, for that reason it is called Portalia it is a Wine family name. Can be paired with Grilled meat and dishes with tomato-based sauces.
40% Montepulciano, 40% Tempranillo, 10% Sangiovese, 10% Touriga nacional
40% Montepulciano, 40% Tempranillo, 10% Sangiovese, 10% Touriga nacional
Old Vine Zinfandel
$22.00 - $220.00
A Sonoma County Treasure, one of the most unique and traditional wines of California. It is known as “Primitivo" in Italy and Zinfandel in the USA. It is a semi-dry wine and has fruity flavor with medium acidity and color. Can be paired with Pizza, Grilled, and Barbecued Meats.
100% Old Vine Zinfandel
100% Old Vine Zinfandel
Chardonnay
$14.00 - $140.00
Most popular white grape. Produces wines, which are dry to medium dry with pear, apple, and tropical or citrus fruit flavor. Pairs well with Fish, Seafood, light hors-d'oeuvres.
100% Chardonnay
100% Chardonnay
Trebbiano
$12.00 - $120.00
Known as UgniBlanc in France, it is a white wine grape originally from Italy. It is a dry, high acid, medium bodied and low aroma white grape. It is paired with simple foods such as poached white fish, pastas and risottos with minimal ingredients
100% Trebbiano
100% Trebbiano